Beef Chili Recipe With Guinness Anf Choc Chips

Published: Mar 1, 2013 · Modified: Jan 26, 2022 by

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Guinness Beef Chili is rich and hearty with just the right amount of spice. It is simple to make with ground beef, stout beer, crushed tomatoes, garlic, onions, and two types of chili powder.

This delicious chili is perfect for game day, St. Patrick's Day, or any day of the year that you are looking for a big bowl of comfort food.

This has become our family's favorite chili recipe, and it is easy to up the heat for those who like to scorch their mouths!

Post and images updated on January 26, 2022

📋 What you will need

• Olive oil to sauté  the diced yellow onion and ground beef.
• Cumin, chili powder, and smokey chipotle chili powder give this chili it's layers of flavor, while the brown sugar gives it just a hint of sweetness.
• White and red kidney beans to make it thick and hearty.
• Crushed tomatoes ties it all together and Guinness stout beer gives it depth of flavor without watering it down.
• Your favorite toppings: diced red onions, sliced green onions, sliced jalapeños, fresh cilantro, sour cream, grated cheese, etc.

Be sure to check out the detailed printable recipe card below

🧑🏻‍🍳 How to make Guinness Beef Chili:

Heat oil in a large Dutch oven over medium heat. Add the onion and cook for 3 to 4 minutes to soften.

Add the ground beef and garlic. Stir to combine and cook until meat is no longer pink.

Stir in the cumin, chili powders.

Then stir in the tomatoes and beans.

Add the Guinness and brown sugar, and stir to combine.

Cover and simmer for 1 to 1.5 hours. Serve garnished with your favorite toppings like; shredded cheese, diced red onions, sliced jalapeños, green onions, and sour cream.

📌 Recipe Notes & Tips

• You can use any ground beef; 85/15, 90/10, 80/20.
• This recipe will work with any brand of stout beer.
• Feel free to substitute your favorite type of beans.

You can see the rest of my favorite kitchen tools and gadgets here in my Amazon Affiliate Page. I earn a small commission when you purchase through my links, at no cost to you, so I can keep bringing you more delicious recipes!

• Chefs Knife & Cutting Board
• Garlic Rocker
• Can Opener
• Measuring Spoons
• 7.25 qt Dutch Oven
• Silicone Spatula
• Box Grater for the cheese

🌶️ More delicious chili recipes

• Jack Daniels Chili
• Slow Cooker White Chicken Chili
• Southwest Chili with Black Beans and Corn
• Instant Pot Guinness Beef Chili
• Chili Sauce for Hot Dogs
• Instant Pot Chunky Beef Chili

I usually serve my chili with cornbread or corn chips, but I have not tried it over noodles...yet! Have you?

Enjoy!!

• Dutch oven

• 1.5 pounds ground beef
• 11.2 ounce bottle Guinness Draught
• 2 tablespoons olive oil
• 1 cup yellow onions diced
• 15 ounce can red kidney beans drained and rinsed
• 15 ounce can white kidney beans drained and rinsed
• 28 ounce can crushed tomatoes or diced
• 2 large cloves garlic minced
• 2 tablespoons ground cumin
• 1 - 2 tablespoons chili powder
• 1 tablespoon chipotle chili powder
• 1 tablespoon organic brown sugar
• your choice of toppings optional

Cook Mode Prevent your screen from going dark

• Heat oil in a large Dutch oven over medium heat. Add the onion and cook for 3 to 4 minutes.

• Add the ground beef and garlic. Cook until meat is no longer pink.

• Stir in the cumin, chili powders, tomatoes, and beans.

• Pour in the Guinness and brown sugar, stir to combine.

• Cover and simmer for 1 to 1.5 hours.

• Serve garnished with sour cream, shredded cheese, diced red onions, sliced jalapeños, and green onions.

• I always add sugar to recipes with canned tomatoes, it helps take the acidic edge off.
• You can use any ground beef; 85/15, 90/10, 80/20.
• This recipe will work with any brand of stout beer.
• Feel free to substitute your favorite type of beans.
• Guinness the name, the harp logo, and the signature are all registered trademarks.  I have no affiliation with the company and I am not being paid to use their beer.   I just really like cooking with it!

Calories: 601 kcal | Carbohydrates: 49 g | Protein: 35 g | Fat: 29 g | Saturated Fat: 9 g | Cholesterol: 80 mg | Sodium: 279 mg | Potassium: 1367 mg | Fiber: 13 g | Sugar: 9 g | Vitamin A: 705 IU | Vitamin C: 16.3 mg | Calcium: 141 mg | Iron: 9.2 mg

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Source: https://cookingwithcurls.com/2013/03/01/guinness-chili-not-national-chili-day/

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